I emailed a couple college buddies who live behind me and one came back thrilled at the idea of a cup of ice cream and a glass of wine. While I waited for them I got to thinking about ice cream more than any sane person who is not David Leibovitz should.
This is really my ultimate ice cream. It's chocolate, it's high quality and it's likely pricey so it could take me a month, 1-2 bites at a time to get through a pint. From a portion perspective this is good, hits my sweet spot without creating a binge.
This is next because the chips are about the same size and evenly distributed. It's still more of an ice cream shop purchase but from a portion control perspective, this works. It's good, it's a classic and fits the bill when I'm in a York or Junior Mint kind of mood. Also my Dad's favorite.
Now Cherry Garcia is where I start to run into real trouble and I'll tell you why. When an ice cream is filled with large chunks of goodness it's feast or famine if you're a "stuff" kind of person like TKTC. I'm in it for the extras. The cherries, the chocolate chunks. And I won't put my spoon down until I hit a drought. In other words, if I hit an oasis of "stuff," be it cookie dough, brownies bits or *ahem* caramel cone, I'm digging till I get everything in plain sight. This is much too dangerous to keep in the house.
In case you were wondering what tonight's poison was, it is Haagen Dazs Caramel Cone. Just as lethal as Cherry Garcia. Thank God we had cake to fill us up before more than half the pint was demolished.Just go with it.