Hi Loves,
As you've likely gathered, life is moving at a deliciously insane pace at the moment. I love it. Full of fun dinners and cocktails and friends and, well, work. And I'm still writing...in fact I have a pretty exciting project going on at the moment that I will tell you ALL ABOUT when I can. It involves this guy and just about everything I love = thrilled kitten.
The new job is officially fabulous. I know we seldom discuss these things but I'm having a blast and feeling useful. Several of my new co-workers are also bloggers (Foodmomiac, Everyday Adventures of Me in the City, Homemaker's Habitat, A Mom Thing, More lbs).
And did I mention that one of my best friends from high school, my international partner in crime and confidante has just moved to Chicago? Or that tour season has arrived again? Or that weddings are on the horizon?
It's a good time right now... all of it. That said, I don't want to be neglectful and I have a good number of recipes to share. Tonight. Promise. It may be late but I'm looking forward to talking through the Lavender Vanilla Creme Brulee, new music, new adventures and a very special blogger brunch on Saturday.
While I haven't had much time to post in entrees, I continue to post the bite-size fun on my Tumblr. Just in case you needed another way to lose 5 minutes of your day. Or 36 seconds because I like pictures.
Talk to you tonight et Bisous,
TKTC
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3 comments:
I'm totally bringing my camera on Saturday - because I expect I'll need to remember whatever it is you're cooking for a longtime to come! :-)
Hello from Seattle.
I can't wait for a time in my life when I feel this happy and positive.
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